drinksfordrinkers:

Blackberry Prosecco Popsicle

20 oz Prosecco

1/3 cup blackberries

4 oz creme de cassis

splash of fresh lime juice

2 pinches lime zest

Place blackberries in a bowl and pour creme de cassis on top and toss to coat. Muddle the berries, add lime juice and zest, and toss to combine. Measure about 1 tsp of the berry mixture into the bottom of your popsicle form and pour Prosecco on top. Freeze for about 2 hours or until mixture starts to solidify. Insert popsicle sticks and finish freezing overnight.