Chicken korma is a beloved Indian recipe that came from the Moghuls (the Muslim rulers of much of India from the 16th to 19th centuries). The meat is lightly browned, then simmered in yogurt and puréed almonds and cashew nuts and fragrant spices.
Sometimes even great images make the cutting room floor! This photo was originally shot for the cover of the winter issue of Table Magazine (http://www.tablemagazine.com). Unfortunately the previous cover had been a dark image and the team felt two dark images in a row might be too… dark. Spite its beauty, this image hit the floor. I must say, I do think it was a the right decision, causing us to shoot the beautiful cover you will soon be seeing on stands! Cheese by Wild Purveyors, Styled by Adriana Jacoud.