beeslikehoney:

Mushrooms by tartelette http://flic.kr/p/e5yqxU

beeslikehoney:

Mushrooms by tartelette http://flic.kr/p/e5yqxU

@1 year ago with 1101 notes
@1 year ago with 62890 notes
saveurmag:

Murgh Korma (Creamy Chicken Curry)
Chicken korma is a beloved Indian recipe that came from the Moghuls (the Muslim rulers of much of India from the 16th to 19th centuries). The meat is lightly browned, then simmered in yogurt and puréed almonds and cashew nuts and fragrant spices.
Get the recipe: http://bit.ly/YmHXUk
Photo: Penny De Los Santos

saveurmag:

Murgh Korma (Creamy Chicken Curry)

Chicken korma is a beloved Indian recipe that came from the Moghuls (the Muslim rulers of much of India from the 16th to 19th centuries). The meat is lightly browned, then simmered in yogurt and puréed almonds and cashew nuts and fragrant spices.

Get the recipe: http://bit.ly/YmHXUk

Photo: Penny De Los Santos

@1 year ago with 214 notes
confectionerybliss:

untitled by barney frost on Flickr.
@1 year ago with 486 notes
adammilliron:

Sometimes even great images make the cutting room floor! This photo was originally shot for the cover of the winter issue of Table Magazine (http://www.tablemagazine.com). Unfortunately the previous cover had been a dark image and the team felt two dark images in a row might be too… dark. Spite its beauty, this image hit the floor. I must say, I do think it was a the right decision, causing us to shoot the beautiful cover you will soon be seeing on stands! Cheese by Wild Purveyors, Styled by Adriana Jacoud.

adammilliron:

Sometimes even great images make the cutting room floor! This photo was originally shot for the cover of the winter issue of Table Magazine (http://www.tablemagazine.com). Unfortunately the previous cover had been a dark image and the team felt two dark images in a row might be too… dark. Spite its beauty, this image hit the floor. I must say, I do think it was a the right decision, causing us to shoot the beautiful cover you will soon be seeing on stands! Cheese by Wild Purveyors, Styled by Adriana Jacoud.

@1 year ago with 448 notes
ambrosial-eats:

Candied Kumquat & Almond Cake
@1 year ago with 129 notes
theycallmemaggie:

Peking duck pancakes.

theycallmemaggie:

Peking duck pancakes.

@1 year ago with 390 notes

(Source: vanillashoresxo)

@1 year ago with 3426 notes
michaelrayphoto:

Food Photography has to be the greatest career ever. Think about it… I take pictures of food and they pay for doing it! :o)
If you’d like to see more of my work or learn more about shooting food, you can see my food photography portfolio site at http://www.foodportfolio.com and you can see my food photography how-to site at http://www.foodportfolio/blog.

michaelrayphoto:

Food Photography has to be the greatest career ever. Think about it… I take pictures of food and they pay for doing it! :o)

If you’d like to see more of my work or learn more about shooting food, you can see my food photography portfolio site at http://www.foodportfolio.com and you can see my food photography how-to site at http://www.foodportfolio/blog.

(Source: pittsburgh-food-photographer)

@1 year ago with 95 notes

feliciasullivan:

on leaving your job and designing the life you want to fall in love with

QUESTION: Have you made the leap, or know of someone who has? Tell me about. What you did, how you did it, and how you prospered. Would love to know. 

@1 year ago with 52 notes